January Chef’s offer

Mulled wine 990Ft/2dl
+Raspberries +450Ft/portion
Pumpkin Spice Latte G 1.590Ft
Hot chocolate with wipped cream (natural, hazelnut, cinnamon, caramel, white, orange-cinnamon, salt-caramel, pumpkin spice) G 1.090Ft
Deák Spirito 750Ft/2 cl
Homemade creams, bun (Eggplant spread, sun-dried tomato feta spread, beetroot hummus, ajvar) A G I J  3.190Ft
🌱 Celery cream soup, celery chips (Vegan) A I 2.390Ft
Tarragon gameragout-soup, chanterelle, potato dumplings A C G I J L 3.890Ft
Zander fillet with cottage cheese pasta, red pepper sauce A C D G I 6.290Ft
Salmon fillet with crispy skin, orange–pomegranate–feta cheese salad D G J 6.390Ft
Beer-battered chicken breast strips, rice, sour cream with chives and garlic A C G 5.190Ft
Roasted duck leg, mashed potatoes, steamed red cabbage G I L 5.490Ft
Cordon bleu „Paraszt” style (smoked cheese, bacon, red onion), mashed potatoes A C G 5.390Ft
Walnut brownie, homemade plum jam A C G H 2.490Ft
Deák cream cake A C G 2.290Ft

The bill includes 12% service charge.

Allergen

A Gluten
B Crustaceans
C Eggs
D Fish
E Peanuts
F Soybeans
G Milk
H Nuts
I Celery
J Mustard
K Sesame seeds
L Sulphur dioxide and sulphites
M Lupin
O Molluscs

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